Train ride to Shinjuku:
Scenery along the way:
Ten-Ichi Deux in Ginza 銀座 天一 天婦羅
Set Menus: Umi and Hana "海"與 "華":
Appetizers: 前菜
Seafood Salad with Wasabi Dressing: 海鮮沙拉, Wasabi 醬. Very refreshing, not too spicy.
松茸佐山藥泥:
Hana Tempura main course:
Tea cup in a Urushware, 漆器呈綠茶.
Umi Tempura Main Course:
Crabmeat in Soy-skin-milk. 豆皮包蟹肉:
Shrimp and Crabmeat Tendon: 蝦蟹蓋飯
Shrimp and Crabmeat Tencha: 蝦蟹茶泡飯
Mango Sherbet:
Tokyo Forum:
Train back to hotel:
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